Quality Policy and Certificates

Safe and Healthy Quality Assurance.  Advanced, Comprehensive Quality Control.  Hight Quality, Warm Customer Service.

Since 2004, under the guide by CIQ, a health quality management system which comply with "Hygienic requirements for export food production enterprises", has been setup.

• Jun. 2004: Food-export Manufactory Registration(by CIQ).
• Mar. 2005: ISO9001-2000 Quality Management and HACCP Certificate.
• Jul. 2006: QS Certificate.
• Jun. 2007: The first tea manufacturing corporation obtained CIQ Laboratory Accreditation (pesticides residue analysis, microorganisms analysis, Brix, senes analysis, quality analysis).
• Jan. 2008: Certificate of China Wulong Tea Export Recommendation Enterprise.
• Jun. 2012: FSSC22000 Food Safety System Certificate.
• Dec. 2016: China Organic Certificate.
• Jul. 2017: SC Certificate (QS transfer to SC).
• Dec. 2018: Rainforest Alliance Certificate.
• Mar. 2019: JAS and EU Organic Certificate.
• Dec. 2019: USA Organic Certificate.